tag:blogger.com,1999:blog-92083436863512002.post4928654001440187454..comments2017-07-11T00:12:22.076+02:00Comments on Meadow Orchard: Book of FermentationsNickiehttp://www.blogger.com/profile/15821748425176220106noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-92083436863512002.post-85484205970607285432014-04-14T22:03:23.948+02:002014-04-14T22:03:23.948+02:00Love watching your journey and you are doing so we...Love watching your journey and you are doing so well with it all. I don't think I have ever kept yogurt going for that long. Try some soft cheese making either with a kit or with the vinegar method ( you can look it up on google) - though I must warn you it uses alot of milk. Beer making sounds like fun too!Kimhttps://www.blogger.com/profile/09958193502828236814noreply@blogger.com