tag:blogger.com,1999:blog-92083436863512002.post8497522804441172498..comments2017-07-11T00:12:22.076+02:00Comments on Meadow Orchard: Mincemeat and impatienceNickiehttp://www.blogger.com/profile/15821748425176220106noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-92083436863512002.post-20982338091487191592013-10-18T20:09:31.736+02:002013-10-18T20:09:31.736+02:00Thanks. This was loosely based on the BBC Good Foo...Thanks. This was loosely based on the BBC Good Food recipe here: http://www.bbcgoodfood.com/recipes/13377/traditional-mincemeat but Delia also has a version online. I will most certainly let you know how it comes out!Nickiehttps://www.blogger.com/profile/15821748425176220106noreply@blogger.comtag:blogger.com,1999:blog-92083436863512002.post-26669644808869013552013-10-18T19:12:52.182+02:002013-10-18T19:12:52.182+02:00I am sure it will be completely delicious! As long...I am sure it will be completely delicious! As long as you had fin making it and you have fun eating it then it doesn't really matter if you squeezed It in. I have never made mince meat but I think I might have to have a go... Do let us know how it tastes...<br /><br />Eleanor xStitches and Seedshttps://www.blogger.com/profile/05035286337889153261noreply@blogger.com