Wednesday, September 24, 2014

Autumnal baking

I've been baking quite a bit in the last few weeks - partly inspired by the Great British Bake Off, partly in practice for the Brussels bake off in which I am participating, and partly to celebrate the tastes of autumn. There have been quite a few firsts...

First attempt at parkin - I had a hankering for something dark, rich and gingery. I think I added too much baking powder but it still tasted AWESOME! Recipe here.

First chocolate and beetroot cake. This looked fabulously pink while making it but came out beautifully. I wasn't sure how beetroot-y it would taste - the answer is not at all. The beetroot counteracts the 'sickliness' tendancy of chocolate cake, and made it beautifully moist. I took this into work - one colleague had three slices, and no one could taste the beetroot.

First chocolate ganache - I always thought this was a highly complex process but it's mind-numbingly simple and I will most definitely be repeating this. Yum!

I've also been baking some staples - chocolate cupcakes.

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