A few months ago, I was in a gorgeous private garden opened to the public for charity. It was absolutely stunning and, inspired, I went to buy a plant in the little tent they had set up. I ended up walking out having been given a small chilli plant by the lovely people inside - and last week I harvested my first crop! I used them in a soup - they are very gentle in flavour which I am relieved by!
Small but perfect!
It is a very small step towards home grown produce - but a step it is and an infinite improvement on last year's nil produce!
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