Homemade pizza

Saturday night is treat night. For several years now, we have planned, cooked and eaten (well, my boyfriend largely does the planning and cooking) healthy meals during the week, and on Saturday we can forget about diets and weight loss and cholesterol, and splurge.

It's a great trick because it's not that we can't eat pizza, burgers, ice cream, chips - we just have to wait until Saturday, so it helps with will power when one of us is trying to lose some weight. It also means we don't get too tired of eating healthy meals, or too tired of cooking, because we have usually eaten out on Saturdays, or got takeway. No cooking, no washing up.

Then we had a go at homemade pizza. I don't think we will ever again be able to spend €30 between us on a couple of takeaway pizzas, when we can make even more fabulous homemade pizza for half that, and have enough to invite some friends over to share it with us. We can even open a nice bottle of wine, or some craft beer, and still spend far less than we would in a pizza restaurant.

Homemade burgers followed, with homemade bread buns, grilled cheese and bacon. Yum. Why go out to a noisy pub when we can enjoy something so much nicer and cheaper in the comfort of our own home? (I've been checking out recipes for barbeque sauce, might have to have a go at that.)

I strongly encourage everyone to have a go at homemade pizza. I've been making bread for years and thought pizza dough would be difficult, but its the easiest bread recipe I've come across. I use this recipe from the River Cottage Bread Recipe Book. It only needs to rise once before baking, so I can have it from the bowl to the oven in less than an hour, or it can be left to develop more. 

 

My boyfriend mixes up a paste from tomato concentrate, which we always have in the cupboard. The only thing we need to go out and buy for this is the cheese, ham or other toppings. It's super quick and super tasty and super filling.

Saturday night is still treat night, but we are increasingly using it to invite people over. A couple of pizzas, a bowl of salad and a bottle of wine makes for an incredibly easy but really nice evening. Throw in some decent ice cream or even a pre-prepared tiramisu and we can call it a dinner party. 

I've even been able to add some fresh basil - my first homegrown ingredient on a homemade pizza.

Simplicity in the city

I am fairly sure I am not alone in the yearning for a little more space to experiment with simple living. Probably one of the most basic tenets is trying to raise your own food - plant and animal. Whether you want to be sure that your food has been organically, ethically and locally raised, or whether you are just intrigued to learn more about where food comes from, the difference between eggs from different birds and breeds and the commercially unknown variations on 'standard' fruit and veg (golden beetroot, yellow raspberries, purple carrots and so on), I think many of us want to explore this arena - certainly I do.

However, this takes space. Yes, you can grow food in pots on balconies, and yes apparently you can even raise quail in a (largeish) balcony, but you certainly can't get a goat or a milk cow to supply your home dairy, or have a large enough apple harvest to fill your pies through the winter. And moreover, I certainly would not feel comfortable raising quail or any kind of animal on a balcony because even if they only need something like 1-2 square feet per bird, it would still feel wrong not to house them somewhere they can peck at grass and bugs and suchlike.

So what do we do? Well, we can certainly live vicariously through other people's farming endeavours. I am personally really enjoying Kate's tour of Purple Pear Farm for International Year of Family Farming. We can read up and educate ourselves on how to plant a vegetable garden and how to manage livestock, or begin practicing some of the skills that might come in useful, such as combing and spinning a fleece, or making yoghurt and cheese.

However, far more useful and far more satisfying for living a simpler life now is to focus on those things that are as easy - or in some cases even easier - in an urban environment.

 

(1) Transport

Ever hear people talk about the challenge of becoming a 'one-car family'? It's not an uncommon phrase on some simple living blogs and podcasts (particularly in the USA, I think). It sounds weird to me. I don't know any family with two cars. We don't even have one. Why would we need one? Why spend money to sit in long traffic jams and then spend ages trying to find a parking space? We live a twenty-minute walk or less from parks, metro stations, supermarkets, bars, restaurants, farmers markets, and both our work places. We can walk to the city centre in 40 minutes, or take the metro and be there in 25. So take advantage of public transport, bike lanes and your own two feet - and think smugly of all the CO2 and all the hard-earned money that you are not wasting on car use.

(2) Community

You might just have noticed that population density is rather higher in cities than more rural areas. That means a whole lot more people to share things with. Whether farmers' markets or knitting groups, cookery courses or opportunities for political engagement, there's probably far more in your city than outside. Find something that feels right for you in your area and get involved, even if just once a month.

(3) Small living

If you live in a city, the chances are pretty high that you live in an appartment. Space will be limited, and the cost of upgrading to a larger home will probably be discombobulatingly high. Think about using the space you have now more effectively, try to reduce the amount of stuff you have and streamline the time, effort and money it costs you to maintain your home. Think about how your routines support the life you want to have, and consider making your own green cleaners. You might even open up some space for trying new things like stockpiling and preserving.

 

(4) Simplifying your diet

You may not be able to grow your own - yet - but you can certainly work on how you will use them when you do. Start meal planning, shopping on a budget, and exploring local farmers' markets where you can try lesser known vegetables. Have a go at preserving - make strawberry jam when it's in season and cheap, or pickle beetroot. Learn to bake bread or make yoghurt or brew beer. Whatever you do, focus on things you like and enjoy, and start slowly.

Rhonda Hetzel over at Down to Earth encourages us to 'bloom where we are planted' and it is so true that we feel dissatisfied when we focus on what we can't do, but enriched when we focus on what we can. Start here, now, where you are.