Sunday, September 16, 2012

Car-free Sunday

This morning, I woke up, and it felt different. Odd. Weird.

Quiet.

Then my boyfriend commented that today is an auto-free day. Ahah!

As a city dweller who grew up in a more suburban, almost rural environment, I miss quiet, reflective days. I miss sitting on a fence listening to the wind in the trees. But today, I don't miss the countryside as much as I normally do. Brussels is a very green city, with plenty of parks and trees and people-spaces, but today without the cars, it's blissful. It feels quiet and calm and restful, tranquil and pensive. And there are so many people. People on rented bicycles, walking, playing with their children in the streets.

Saturday, September 15, 2012

Start as you mean to go on

Best way to start the weekend, methinks? Meringues that have been in the oven overnight, and a pot of fresh coffee. I feel so decadent! Let's hope this continues.

I have been mulling recently about building routines that work for me.

I have observed a pattern in my behaviour, when it comes to keeping my space (both home and work) tidy, organised and clean. I have a period of enthusiasm lasting maybe 2 weeks to one month, in which I keep everything immaculate and find endless energy for sorting old piles and tackling odd jobs that build up.

This is followed by a period of one to two months of sloth and lethargy, when I can see that the floor needs to be hoovered and my intray at work piles higher and higher, but for some reason I let it get on top of me.

Friday, September 14, 2012

Bitten by the baking bug

So what is it about Great British Bake Off that has me dusting off my apron and tutting at the poor array of baking equipment in my cupboard? (Seriously. Can't even do a Victoria sponge.) 

I seem to have been bitten by the baking bug. In the last week, I have made: one loaf of white bread with linseeds (and who'd have thought that the humble linseed could so totally transform bread?); one batch of rotis, ginger and oat cookies, chocolate chip and walnut biscuits, and now I have a teeny tiny batch of meringues in the oven. I've never made meringues before, but I've been meaning to try for a while, and with an egg white left over from the biscuits, I thought - why not? The world's smallest batch of meringue ever made. Fingers crossed they come out well.

Thursday, September 6, 2012

It's working!

I have been experimenting with no-poo methods again. The summer is a good time to do this - with fewer conferences and everyone on holidays, I can go to work with greasy hair and not worry. And I have finally, FINALLY reached a stable, clean-looking no poo solution.

Water.


Wednesday, July 25, 2012

How to: make your own moisteuriser

Well, how I make my own moisteuriser, anyway. I have been experimenting with homemade options and natural things like aloe vera gel, sweet almond oil, but everything has left my skin feeling tight and dry after a few days to a week. I have been using only this to nourish my face for almost a month and I love love LOVE it!

Wednesday, July 18, 2012

How to: improve washing up liquid

OK so I don't know if this will work for everyone, but I find this teeny tiny little tip helps me make the washing up liquid go further whilst also washing things more effectively - less scrubbing required.

It is simply this: dilute your washing up liquid with white vinegar. You could also use lemon juice for this, it would smell better, but I can get cheaper white vinegar than lemon juice so I use that. I use an old washing up liquid dispenser, and in it I mix about one part vinegar to two parts washing up liquid. If you have sensitive skin, this may not be great for your hands, but it really cuts through grease a lot more easily, and one tiny dribble (it is now pouring rather than squeezing consistency) is enough for the nastiest pots and pans.

I have pondered making my own out of castile soap at some point, but am still struggling to identify a local source of castile soap. And how would a few drops of essential oil go with the mix, do you think?

Thursday, July 12, 2012

Of bandwagons and baking soda

I so want to go no poo. I so want to do it. I want to walk into a room and have someone go, wow your hair looks nice, and feel smug about my no-poo-ness. I have been trying to master this for years. There is generally a 2-6 week transition period, while your hair gets used to the no-poo. I once went three whole months without washing my hair in anything but water, and it was still yucky. I have switched over to other methods (baking soda and vinegar rinses, conditioner only, good old fashioned soap) countless times and always end up back on the shampoo.

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