As some of you may know, I have been hitherto entirely failed to resist the chocolate chip cookies at work. They are terrible, industrial, mass-made biscuits that can last about a year in the packet. They don't even taste nice, they're just moreish.
Last month for the first time, I resisted the call of the biscuit jar all month. No cookies at work. (This doesn't apply to other biscuits, crisps, croissants... but I'm picking my battles - one at a time!) I'm keen to wean myself off this frankly addictive crap - eating real cookies is a far better option than the cardboard stuff from the supermarket. I wouldn't touch a plastic-wrapped cake or plastic-wrapped waffle - so why do I persist in eating plastic-wrapped biscuits?
So to reward my success and make the shop biscuit less appetising, it only seemed logical to bake chocolate chip cookies at home. I haven't made these for ages - if in fact I ever have, not sure - so I'm sure I'll have to bake a few batches before I perfect them. I used this recipe from BBC Good Food - it is called 'Vintage chocolate chip cookies', and I couldn't resist the vintage. I made them over the weekend and they disappeared very quickly, so this is definitely a recipe to be repeated!